Bowie Knives
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$39.98
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$89.99
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Rambo Last Blood Heartstopper Knife
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United Cutlery
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Rambo Knives
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169.99
$137.98
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51251
Honshu Historic Forge Pioneer Bowie Knife - 1075 Carbon Steel Blade, Blued Finish, Heartwood Handle - Length 17 3/4"
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Honshu
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Honshu
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119.99
16631
Gil Hibben "Expendables" Bowie Knife with Leather Sheath
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Expendables
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Bowie Knives
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119.99
11834
Timber Rattler Western Outlaw Bowie Knife with Sheath - Stainless Steel Blade, Brass-Plated Guard, Hardwood Handle - Length 16 1/2"
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Timber Rattler
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Full Tang Knives
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29.99
26016
Gil Hibben Legionnaire Bowie Knife - 7Cr17 Stainless Steel Blade, Black Pakkawood Handle, Stainless Steel Guard And Pommel, Leather Belt Sheath
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Gil Hibben
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Bowie Knives
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79.99
25685
Gil Hibben "Expendables 2" Toothpick Knife And Leather Sheath
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Bowie Knives
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99.99
$49.98
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$96.98
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$96.98
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Bowie Knives
Discover the unmatched versatility and craftsmanship pf BudK’s Bowie Knives. Whether you’re an outdoor enthusiast or a collector, our selection offers affordable, durable blades perfect for any task. Shop now and experiences the strength and precision of a true classic.
BOWIE KNIFE FAQS
- What is a Bowie Knife?
BudK’s Bowie Knives are known for their large, fixed blades with a clip point design, providing both a sharp tip for precision work and a strong cutting edge for heavy-duty tasks. The clip point often has a concave or straight curve. - What are BudK’s Bowie Knives typically made of?
Most of our Bowie Knives are crafted from high-carbon stainless steel or traditional carbon steel. Materials like these provide durability, edge retention, and corrosion resistance. Our handles are typically made up of wood or synthetic polymers. - What are Bowie Knives typically used for?
Bowie Knives are versatile and can be used for a wide range of tasks, from outdoor survival to hunting and self-defense. They are especially useful for cutting and chopping due to their robust build and long blade. - How do I maintain a Bowie Knife?
To maintain a BudK Bowie Knife, regularly clean it after use with mild soap and water, ensuring to dry it thoroughly to prevent rust. For sharpening, use a whetstone or a sharpening system designed for large blades, maintaining around a 20-degree angle for a razor-sharp edge.