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Ready Hour Freeze Dried Beef Case Pack - 12 Servings, Six Packs, No Refrigeration Required, 30-Year Shelf-Life, Made In USA
$122.99
- There may come a time when a financial crisis hits, causing you to have to cut back on the way you usually shop for groceries
- Ready Hour’s freeze-dried process locks in vitamins and nutrients and the beef tastes like the day it was made
- The packages are resealable zipper-top, heavy-duty four-layer pouches with oxygen absorbers inside to extend shelf-life
- The case pack comes with six pouches of freeze-dried beef, which contain two servings each of beef
- No refrigeration is required, and they have up to a 30-year shelf-life unopened and an up to one-year shelf-life after opening
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- There may come a time when a financial crisis hits, causing you to have to cut back on the way you usually shop for groceries
- Ready Hour’s freeze-dried process locks in vitamins and nutrients and the beef tastes like the day it was made
- The packages are resealable zipper-top, heavy-duty four-layer pouches with oxygen absorbers inside to extend shelf-life
- The case pack comes with six pouches of freeze-dried beef, which contain two servings each of beef
- No refrigeration is required, and they have up to a 30-year shelf-life unopened and an up to one-year shelf-life after opening
$122.99
There may come a time when a financial crisis hits, causing you to have to cut back on the way you usually shop for groceries. Ready Hour Freeze-Dried Beef requires no refrigeration and, with an up to 30-year shelf-life unopened and a one-year shelf-life after opening, it’s a must-have for your food storage prep. Since the beef is immediately frozen during the freeze-dried process, the vitamins and minerals stay packed inside of the package, and the fresh taste is maintained. The Ready Hour case pack allows you to buy in large quantities, without wasting what you don’t use right away. The case pack comes with six pouches of freeze-dried beef, which contain two servings each. This helps you maintain the shelf-life of your beef until you’re ready to cook it. Add the delicious beef to soups and stews, make sandwiches with it, meat pies or just eat it on its own for some added protein. The possibilities are endless!